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Food For Thought

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Organic vs. Conventional Produce by Troy Alexander Thompson
When I was a child, my mother used to quip that “an Apple a day keeps the doctor away,” always ensuring that I added one of the succulent little tree fruits to my sack lunch before heading off to school each day. Hers was a sentiment that resonated even into my latter years, when I was constantly reminded to add a pound or two of produce to supplement the bulk packages of Ramen noodle cups, instant oatmeal packets, and peanut butter sandwich fixings that were staples of my college-era diet. As a young consumer, merely browsing the aisles at the... Read more